Free Bean Pot Recipes: Apples and Cabbage

 

As fall is approaching and the children are back to school you may find your self busy and needing  Free Bean Pot Recipes for Apples and Cabbage.  This apples and cabbage recipe does not take very long to prepare and then in the Bean Pot it goes to cook while you are busy doing fun activities.

Apples and Cabbage

Ingredients:

Harvest Blessing Bean Pot

8 Cups red cabbage, coarsely shredded                                              

2 tart apples, sliced ( I prefer a Jonathan Apple)

2 Tbsp. sugar 

3 Tbsp. water

3 Tbsp. cider vinegar

1 Tbsp. butter, melted

1 tsp. salt

1/4 tsp. pepper 

1/2 tsp. of cinnamon

Mix all ingredients in Bean Pot.  Cover and bake at 350 degrees for 2 1/2 hours or until cabbage is tender. 

Harvest Blessing Collection

Add to your meal  Pork Steaks or Pork Chops, corn bread and a glass of sweet tea. 

Decorating tip:  First place to change your decorations with the seasons is your entry way. 

Thank you for stopping by my blog.  Check soon for the next blog. 

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Linked: A Southern Fairytale, C.R.A.F.T,Frugal Antics of a Harried Homemaker

Free Bean Pot Recipes:Summer Squash

Summer is coming to an end and your garden may be full of summer squash. Following is a Free Bean Pot Recipe for Summer Squash. 

Ingredients
1 Small container mushrooms, sliced
1 1 cup sliced onions                                                                            
3-4 Zucchini                                                                                            
4-5 Tomatoes

Venetian Bean Pot

2 Cups mozzarella cheese
6-7 cloves of garlic
1 teaspoon of Italian seasoning. 

Directions

In Skillet, saute mushrooms and onion.

Place in Bean Pot. (No need to use any cooking oil or spray)

Thinly slice and layer zucchini over mushroom and onion mixture.

Dice tomatoes over top of zucchini.

Add garlic and Italian seasoning.

Cover and bake at 
350 degrees for 
1 hour.                                      

Remove lid and add mozzarella cheese.

Continue to bake until cheese is melted.

Serve hot and enjoy.
After trying this recipe please  leave a comment.