Free Bean Pot Recipes; Apple Brown Betty

Apple Brown Betty
When you try this Free Bean Pot Recipe Apple Brown Betty you will become a favorite around your home.  How about making two.  One for home and one to give away to a neighbor or take to the office.This  is a classic recipe made better by slow baking in the Bean Pot.  Click on image above to purchase your own Bean Pot. One for you and one for a gift.     


Ingredients:

12 apples, peeled, cored and sliced

8 cups dry white bread crumbs

2 teaspoons cinnamon

2 teaspoons nutmeg

1/4 teaspoon salt

1-1/2 cups brown sugar

1 cup butter, melted

Directions:

Place apples in bean pot.

Combine bread crumbs, cinnamon, nutmeg, salt, brown sugar and butter.

Spread over apples, cover and bake at 300 degrees for 3-4 hours.

Tip of the day:  All across America the bean pot is helping women get dinner on the table ....faster and easier than ever.  They can go in the oven, freezer, microwave and dishwasher.  Easy clean up.

The aroma of FALL:  Our temperature has become very cool of the evening.  I am not wanting to turn on the heat yet so of the evening I have been lighting my candles.  I enjoy the flicker of a candle so relaxing when I am tired or had a very full exciting day.  Have you tried the candles with a  wooden ember wick?  They have approximate burn time of 50 hours and they smell so good.   

Free Bean Pot Recipes: Squash and Apples

 In the fall this can smell so good while baking.  Why not try this Free Bean Pot Recipe.  If you do not own a bean pot click on the link above to purchase your very own.  Several different patterns to choose from.

Harvest Blessing Bean Pot

 Squash and Apples

Ingredients:                                                                                     

4 pounds butternut squash
5 apples
2/3 cup butter
1 cup brown sugar                                                                           
3 tablespoons flour
1/2 teaspoon salt
1/2 teaspoon ginger
1 teaspoon cinnamon
1/4 teaspoon nutmeg

Directions:

Cut squash in half, remove seeds and fiber; peel and cut into slices.
Core and slice apples.
In a bowl, combine melted butter, sugar, flour, salt and spices until crumbly.

Layer half the squash in bean pot.                                                                                 
Top with half the apples and spice mixture.
Repeat layers.
Cover bean pot with lid and bake at 325 degrees for two hours.


Tip of the day:  Aprons are making a come back.  Have you shopped lately and seen all the cute aprons available.  I like to go to yard sales and get the vintage aprons.  Those worn by ladies who loved to cook.  Tying  on an apron when preparing a meal is the first step to creating a comforting kitchen atmosphere.  Doing this simple act will prepare your heart and mind for what might be considered a burden into a blessing. Have a fall apron or favorite apron display it in your kitchen to remind you to tie it on.

The aroma of Fall:  Try plugging in a Fragrance Warmer.  It will disperse fragrance without the flame.   My favorite gel for the fall is the Warm Cinnamon Pumpkin.