If you are looking for a great Pork Chop recipe for your Bean Pot give this one a try.
Ingredients:
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| Venetian Home Stoneware Bean Pot |
1/4 tsp. Pepper
1/4 tsp. Garlic powder
1 Tbsp. Oil
1/2 cup Onion Chopped
2 cups Tomato Pasta Sauce
4 cups Cooked Orzo
1 cup Mozzarella Cheese shredded
Directions:
Remove fat from chops.
Sprinkle with salt and pepper and garlic powder.
In skillet heat oil over medium heat, add chops and cook about 5 minutes turning once until brown.
Place chops in Bean Pot, sprinkle onion over top.
Add Pasta sauce.
Cover and bake at 325 degrees for 1 1/2 hours.
To serve place orzo on plate and top with pork chop and sauce.
Sprinkle cheese on top.
“There is poetry in a pork chop to a hungry man.” Philip Gibbs (NY Times 1951)
Do not have a Bean Pot you can purchase the Venetian Home Collection by clicking on the picture above. Leave a comment below if you try this recipe. What supporting dishes would you also serve?
Decorating: Looking for a new cookie jar? When you are not using your Bean Pot to cook in use it for a cookie jar.
