1 whole chicken
1 large fresh tomato
1 can tomato sauce 15 ounces
1/4 tsp. sugar
2 tsp dried basil
1 tsp. dried thyme
6 garlic cloves, crushed
1 large fresh tomato
1 can tomato sauce 15 ounces
1/4 tsp. sugar
2 tsp dried basil
1 tsp. dried thyme
6 garlic cloves, crushed
Remove all visible fat from chicken do not take the skin off.
Season with salt & pepper
Rub interior with one crushed garlic clove.
Place the chicken on it’s back.
Slice tomato in half horizontally and squeeze to remove the seeds & juice. Chop tomato & put around chicken.
Cover with lid, cook at 350 degrees for 1 hour and 15 minutes
Remove lid and continue to cook for 15 minutes
Remove lid and continue to cook for 15 minutes
Tip for using the Bean Pot: Do not preheat the oven.
