Sunday, January 27, 2013

Cowboy Baked Beans


January 27, 2013

I am back!  The year 2012 was a challenge to our family.  A new recipe that I made during 2012 was Cowboy Baked Beans in the Celebrating Home Bean Pot.





     Cowboy Baked Beans
      Ingredients:
  • 1 pound lean ground beef
  • 1/2 cup chopped onion
  • 1/4 cup ketchup
  • 1/4 cup barbecue sauce
  • 1/4 c. granulated sugar
  • 1/4 c. brown sugar
  • 2 tbsp. sorghum or other molasses
  • 1 tbsp. chili powder
  • 1 tsp. salt
  • 1 tsp. pepper
  • 2 tbsp. mustard
  • 1 can (approx. 16 ounces) pork 'n beans (I like Bushes)
  • 1 can (approx. 16 ounces) butter beans, drained
  • 1 can (approx. 16 ounces) kidney beans, drained
  • 1 can (approx. 16 ounces) pinto beans, drained
  • paprika red Bean Pot $45.00
  • 1/2 lb. bacon, cooked and crumbled
Preparation:
Cook ground beef until browned, breaking up and stirring as it cooks. Add onion and cook until tender; drain off excess grease. Add remaining ingredients, except bacon. Put in bean pot and bake in oven at 300 degrees for 2 hours. This would make a great recipe to take to a large gathering. Double the recipe.





 
To view and purchase the  complete collection click on this link  Celebrating Home Celebrations 


  Check back for more bean pot recipes to come. 

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