Free Bean Pot Recipes: Sweet and Sour Pork

Today our temperature was cooler than normal for this time of year.   As fall and winter approaches our cooking habits change.  The Free Bean Pot Recipes: Sweet and Sour Pork just might be what the chef ordered.  Are you the Chef of your home?  This will smell so good baking in your oven.  Your home will have a sweet aroma to say welcome home family.

Sonoma Villa Dining Collection

                                                         

Ingredients:                                                              

1½-2 lb. Pork Shoulder cut in strips 

1    20 oz. can Pineapple Chunks

1    Bell Pepper cut in strips

1/2 Onion medium thinly sliced

1/4 cup Light Brown Sugar packed

2    Tbsp. Cornstarch  

1/4 Cup Cider Vinegar

1/4 Cup Water

3    Tbsp. Light Soy Sauce

1/2 tsp. Salt

RICE 

Directions:

Drain pineapple, reserving juice.  Refrigerate pineapple until ready to use.

Place pork in Bean Pot and add pepper and onion.

Combine brown sugar, cornstarch, 3/4 cup of pineapple juice (add water if necessary), vinegar, water, soy sauce and salt.  Blend until smooth and pour over eat and vegetables.

Cover and bake on 250 degrees for 7 hours.  Add pineapple the last 45 minutes of cooking time.

Serve over hot rice. 

Tip for Making Your home smell fantastic.  Pop up a steaming snack.  How about some popcorn.  Microwave popcorn for a quick snack that will steam the air with its mouth, watering, buttery corn smell.
Yum! Serve with your favorite hot Apple Cider drink.  


Tip On Decorating for Fall: My husband and I took 3 of our grandchildren to the pumpkin patch and while there I took various pictures of them with Papa.  This year I have them framed and sitting on a mantel and throughout my home and studio.   Simple, yes.  I chose some cute frames that compliments the pictures.


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