In the fall this can smell so good while baking. Why not try this Free Bean Pot Recipe. If you do not own a bean pot click on the link above to purchase your very own. Several different patterns to choose from.
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| Harvest Blessing Bean Pot |
Ingredients:
4 pounds butternut squash
5 apples
2/3 cup butter
1 cup brown sugar
3 tablespoons flour
1/2 teaspoon salt
1/2 teaspoon ginger
1 teaspoon cinnamon
1/4 teaspoon nutmeg
Directions:
Cut squash in half, remove seeds and fiber; peel and cut into slices.
Core and slice apples.
In a bowl, combine melted butter, sugar, flour, salt and spices until crumbly.
Layer half the squash in bean pot.
Top with half the apples and spice mixture.
Repeat layers.
Cover bean pot with lid and bake at 325 degrees for two hours.
Tip of the day: Aprons are making a come back. Have you shopped lately and seen all the cute aprons available. I like to go to yard sales and get the vintage aprons. Those worn by ladies who loved to cook. Tying on an apron when preparing a meal is the first step to creating a comforting kitchen atmosphere. Doing this simple act will prepare your heart and mind for what might be considered a burden into a blessing. Have a fall apron or favorite apron display it in your kitchen to remind you to tie it on.
The aroma of Fall: Try plugging in a Fragrance Warmer. It will disperse fragrance without the flame. My favorite gel for the fall is the Warm Cinnamon Pumpkin.
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