Free Bean Pot Recipe: Pork Chops for the Hungry Man

If you are looking for a great Pork Chop recipe for your Bean Pot give this one a try.

Ingredients:

Venetian Home Stoneware Bean Pot

6 Pork Loin chops 1" thick1/2 tsp. Salt
1/4 tsp. Pepper
1/4 tsp. Garlic powder                                   
1 Tbsp. Oil
1/2 cup Onion Chopped
2 cups Tomato Pasta Sauce
4 cups Cooked Orzo
1 cup Mozzarella Cheese shredded

Directions:
Remove fat from chops.
Sprinkle with salt and pepper and garlic powder.
In skillet heat oil over medium heat, add chops and cook about 5 minutes turning once until brown.
Place chops in Bean Pot, sprinkle onion over top.
Add Pasta sauce.
Cover and bake at 325 degrees for 1 1/2 hours.

To serve place orzo on plate and top with pork chop and sauce.

Sprinkle cheese on top.


“There is poetry in a pork chop to a hungry man.”  Philip Gibbs (NY Times 1951)



Do not have a Bean Pot you can purchase the  Venetian Home Collection by clicking on the picture above. Leave a comment below if you try this recipe.  What supporting dishes would you also serve?

Decorating:  Looking for a new cookie jar?  When you are not using your Bean Pot to cook in use it for a cookie jar.