Free Bean Pot Recipes: Barbecue Chicken Legs

 Barbecue Chicken Legs

Prep Time: 15 minutes

Somerset Song Bean Pot

Cook Time: 2-3 hrs.                                                                              

Yield: 4

Serving Size: Approximately 2 Chicken Legs

 

Ingredients

• 2.5 lbs chicken legs
• 1 cup V8 Tomato Herb Soup
• 1/4 cup apple cider vinegar
• 1/4 cup sugar
• 1/8 tsp salt
• 1/8 tsp pepper
• baby carrots 
• potatoes 

Instructions

1. Combine the soup, apple cider vinegar, sugar, salt, and pepper in a bowl.
2. Place any vegetables at the bottom of the Bean Pot. I like to do baby carrots and potatoes.
3. Place the chicken legs on top of the vegetables.
4. Pour the sauce over the chicken and cover completely.

Cover and cook on 300 degrees  for 2-3 hrs  until chicken is cooked completely.

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